Thermoplastic Extrusion in Food Processing
نویسندگان
چکیده
Extrusion cooking was first introduced in food and feed processing in the late 1950s. Since then, the systems involved have grown in popularity, efficiency and flexibility. Extrusion cooking technology is most used for cereal and protein processing in the food industry and is closely related to the pet food and feed sectors. In the last decade, the development of extruders has evolved to yield sophisticated products, new flavour generation, encapsulation and sterilisation.
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